Boyne Resorts

  • Bartender - Webb's Restaurant

    Job Locations US-WA-Snoqualmie Pass
    Posted Date 4 weeks ago(6/20/2018 11:25 AM)
    Requisition ID
    # of Openings
    Summit at Snoqualmie
    Position Type
    Seasonal Full-Time
    Not Applicable
    Targeted Job Start Date
    Food and Beverage
  • Overview

    The Webb's Bartender is its own unique service experience opportunity. This position gives you the opportunity to utilize your elevated mixology skills and beverage knowledge, provide excellent hospitality to our guests and efficiently partner with the Summit team. The basic job functions include greeting every guest with a smile, engaging with guests at a high level using professional communication skills, keeping the bar, bar back and surrounding area in impeccable order, learning and growing an elevated knowledge of The Summit and our community to share with our guests, and a high level of responsibility when dealing with product, cash and care for our guests.


    • Arrive on time to work with a neat and clean appearance.
    • Greet guests with a smile. Carry on appropriate conversations with guests while continuing to do other duties
    • Maintain cleanliness of bar areas including decks & patio’s.
    • Understand basic knowledge of state laws & regulations regarding beer , wine, & liquor.
    • Responsible for carding anyone who looks under 30 years of age.
    • Responsible for cutting off alcohol to anyone who becomes intoxicated.
    • Help keep bar stocked.
    • Other duties as assigned



    • Success With The Guest -Create a positive impression for our guests. Genuinely welcomes the guest: smiles, makes eye contact, engages the guest in conversation and thanks them for their patronage.
    • Work Performance and Job Knowledge -Accuracy, attention to detail, volume of work produced and speed in which it is completed. Such knowledge may be gained from education, experience, training and the ability to adapt to new situations.
    • Teamwork - Upbeat and dependable. Demonstrates the ability to cooperate, communicate and work as a team player with co-workers, supervisors, and outside contacts.
    • Professionalism – Acts professionally and is respectful of others. Adherence to all uniform standards.
    • Attendance/Punctuality – Communicates absences and schedule changes in a timely manner.  Promptness in reporting to work and adherence to break and lunch schedules.
    • Safety – Demonstrates safety consciousness with guests, resort and co-workers.  Attends safety meetings and adheres to safety codes and procedures.


    • Previous bartending experience required
    • Passion for the hospitality industry, with an emphasis on the beverage culture
    • Possess basic cocktail mixology technique and basic understanding of beer and wine styles
    • Friendly and outgoing personality
    • Willingness to be part of a resort beverage team and a burning passion to learn more
    • Able to deal with ALL guests and team members in a friendly and positive way


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