Boyne Resorts

  • Sous Chef

    Job Locations US-MI-Boyne Falls
    Posted Date 3 weeks ago(7/31/2018 2:10 PM)
    Requisition ID
    2018-3745
    # of Openings
    1
    Resort
    Boyne Mountain Resort
    Position Type
    Full-Time Year Round
    Season
    Not Applicable
    Targeted Job Start Date
    9/1/2018
    Category
    Food and Beverage
  • Overview

    As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.

    Responsibilities

    The Sous Chef's typical job functions include:

     

    • Acting as Chef de Cuisine of the in the absence of the chef
    • Working the line as needed to insure consistency and quality are prioritized
    • Supervising culinary and other food and beverage personnel to coordinate assignments ensuring economical and timely food service production.
    • Scheduling, daily attendance recording, inventory control paperwork and any other paperwork as required by executive chef
    • Using ServSafe guidelines to maintain sanitation standards for all “back of house” areas
    • Helping chef with purchasing, receiving and storage of food and supplies as needed
    • Adhering to company and departmental policies/procedures and communicating policies to staff to ensure all are consistently applied
    • Meeting with food and beverage colleagues and customers to resolve menu inconsistencies and plan events

    Qualifications

    This position might be for you if:

     

    • You have an Associate's degree (A.A.) or equivalent from two-year College or technical school, six months to one year related experience and/or training or equivalent combination of education and experience
    • You have working knowledge of business software, Internet ordering software and Excel spreadsheets required
    • You possess a current Driver’s License, current ServSafe food, ServSafe Allergen, and alcohol certification, or be able to obtain ServSafe certification upon hire
    • You are available to work days, evenings, weekends and holidays

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