Boyne Resorts

  • Food and Beverage Line Cook Full-time

    Job Locations US-NH-Lincoln
    Posted Date 4 weeks ago(4 weeks ago)
    Requisition ID
    2018-3935
    # of Openings
    100
    Resort
    Loon Mountain
    Position Type
    Seasonal Full-Time
    Season
    Winter
    Targeted Job Start Date
    11/1/2018
    Category
    Food and Beverage
  • Overview

    Prepare all menu items as necessary by using prescribed portions and cooking procedures. As a customer focused organization, a crucial part of each employees' job is to get and keep guests. This may best be achieved by exceeding guests expectations.

    Responsibilities

    Prepares food for guests and employees by following cooking procedures described in built-to manuals. Places and displays foods in serving containers.

     

    Fills customer requests by arranging chosen food items, adding prescribed garnishes and handing meals to customers.

     

    Keeps equipment operational by following manufacturers' instructions and established procedures.

     

    Maintain food line by notifying prep cook of shortages and replenishing food at work station.

     

    Provides information to customers by answering food preparation questions and resolving special requests.

     

    Protects customers and employees by adhering to all sanitation policies and procedures; maintaining a safe and clean working area.

     

    Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.

     

    Meet service level objectives and department goals as set forth by immediate supervisor and operation plan.

     

    Qualifications

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

     

    High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.  Prior experience as a line cook is required.

     

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed