Prepares foods needed in advance by following menu requirements. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
Maintains adequate amounts of pre-prepared food by following specific menu requirements for foods needed in advance of service to guests.
Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards.
Maintain good interpersonal relations by fostering a spirit of cooperation.
Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
Meet service level objectives and department goals as set forth by immediate supervisor and operations plan.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
No prior experience or training.