Boyne Resorts

  • Main Dining Prep Cook

    Job Locations US-MI-Harbor Springs
    Posted Date 2 weeks ago(2 weeks ago)
    Requisition ID
    2018-4112
    # of Openings
    4
    Resort
    Boyne Highlands Resort
    Position Type
    Seasonal Full-Time
    Season
    Not Applicable
    Targeted Job Start Date
    9/9/2018
    Category
    Food and Beverage
  • Overview

    Prep Cook is a part or full-time, year-round position at Boyne Highlands Resort. The primary focus of a prep cook is to assist in preparation of dishes, while continually developing various culinary skills.

    Responsibilities

    Prepare cold entrees, salads, and desserts.

     

    Maintain sanitation guidelines.

     

    Store leftover food properly.

    Qualifications

    Judgment

     

    Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.

     

    Education and/or Experience                                                       

     

    High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

     

    Certificates, Licenses, Registrations

     

    Prep cook must possess ServSafe certification or obtain it upon hire

     

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