Are you a team-oriented, culinary focused person with a positive attitude? Then we want you on our culinary team! The focus of our line cook role is producing high quality menu items, in a detail-focused work environment based on established standards, guidelines and procedures. Precise, consistent work output is essential. This requires a high attention to detail and a willingness to handle and complete one task at a time. The job environment is fast-paced. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from the food & beverage management team. Communication with others is based on knowledge of repetitive job routines and procedures gained from sufficient on the job experience. Consistent, error free work based on the brand guidelines are key measures of job performance success.
The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.
Success With The Guest -Create a positive impression for our guests. Genuinely welcomes the guest: smiles, makes eye contact, engages the guest in conversation and thanks them for their patronage.
Work Performance and Job Knowledge -Accuracy, attention to detail, volume of work produced and speed in which it is completed. Such knowledge may be gained from education, experience, training and the ability to adapt to new situations.
Teamwork -Upbeat and dependable. Demonstrates the ability to cooperate, communicate and work as a team player with co-workers, supervisors, and outside contacts.
Professionalism -Acts professionally and is respectful of others. Adherence to all uniform standards.
Attendance/Punctuality -Communicates absences and schedule changes in a timely manner.Â Promptness in reporting to work and adherence to break and lunch schedules.
Safety -Demonstrates safety consciousness with guests, resort and co-workers.Â Attends safety meetings and adheres to safety codes and procedures.
Basic knowledge of methods and procedures related to food service industry. must be able to optain food handlers permit. Three to six months related experience and/or training; or equivalent combination of education and experience preferred.