Boyne Resorts

  • Cafeteria Dishwasher

    Job Locations US-MI-Boyne Falls
    Posted Date 2 weeks ago(10/9/2018 11:10 AM)
    Requisition ID
    2018-4352
    # of Openings
    4
    Resort
    Boyne Mountain Resort
    Position Type
    Seasonal Full-Time
    Season
    Winter
    Targeted Job Start Date
    10/19/2018
    Category
    Food and Beverage
  • Overview

    As a Cafeteria Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.

    Responsibilities

    The Cafeteria Dishwasher's typical job functions include:

    • Rinsing, scrubbing and scraping food from all dirty dishes, silverware, and cookware and washing them by hand or place them in racks or on conveyor to dishwashing machine
    • Placing all clean dishes in proper storage areas
    • Cleaning and maintaining work areas, equipment and utensils
    • Removing garbage and place refuse in designated pickup area
    • Cleaning drains, disposals and sinks to ensure proper drainage
    • Following all health regulations and assisting in maintaining a sanitary environment
    • Setting up dish machine and ensuring machine is operating properly
    • Sweeping and moping kitchen floors
    • Washing worktables, walls, refrigerators and other kitchen surfaces

    Qualifications

    This position may be for you if:

    • You are at least 16 years old
    • You are available to work days, evenings, weekends and holidays
    • You are able to lift up to 25 pounds
    • You are able to stand for long periods of time

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