Boyne Resorts

  • Cook

    Job Locations US-ME-Newry
    Posted Date 1 month ago(10/9/2018 12:12 PM)
    Requisition ID
    2018-4355
    # of Openings
    25
    Resort
    Sunday River
    Position Type
    Seasonal Full-Time
    Season
    Winter
    Targeted Job Start Date
    12/1/2018
    Category
    Food and Beverage
  • Overview

    Join the outstanding Food & Beverage team at Sunday River and help us serve up delicious meals to our guests with a smile!

     

    The right candidate for this job will enjoy cooking for 6-12 hours at a time, 40+ hours per week. In between whipping up tasty food for our guests, you will be on your feet, climbing stairs, and pushing, pulling, and lifting up to 50 pounds at a time. Shifts for this position are both day and night (depending on the unit) and include weekends and holidays.

     

    We're looking for someone who can be flexible about schedules and work load, excited to work as part of a team, and able to stay composed and professional during high-pressure situations (Gordon Ramsay need not apply). They say a bad day at the mountain is better than a good day anywhere else... so join our team and start having good days. Every day. 

     

    Responsibilities

    • Ensure that facility and food handling practices meet or exceed all federal, state, and Sunday River food safety standards
    • Ensure that food quality meets Sunday River's standards
    • Serve ready-to-eat foods to our guests and ensure that service quality meets departmental expectations
    • Consistently use safe practices when handling knives and equipment, maintain slip-proof floors, and handle broken glass appropriately with the goal of having an accident-free work environment
    • Execute food prep including (but not limited to) cutting, slicing, washing, and proper storage and labeling of food product)
    • Execute food production including (but not limited to) grilling, baking, frying, and stove-top cooking
    • Execute food presentation including final assembly of ready-to-eat foods
    • Ensure that food service areas are clean, presentable, and appealing to our guests
    • Clean and sanitize all food prep surfaces, food storage areas, and food service areas
    • Wash dishes, including scrubbing pots and pans and sweeping and mopping floors
    • Attend resort training and departmental training as assigned by supervisor and manager
    • Work Special and Group Functions in the Banquet Department as business levels demand
    • Help with other F&B needs including but not limited to bussing tables, shoveling snow, assisting with inventories, dishwashing, and waiting tables as assigned by supervisor and manager
    • Help with other Sunday River staffing needs as business levels demand

    Qualifications

    • High School degree
    • Minimum one year experience

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