The Server is a full or part-time, seasonal position. Responsibilities are to ensure that guests have an enjoyable dining experience by providing quality customer service. Servers work in the front of the business taking orders, serving food and drinks, and assisting guests with all other needs. All servers must be available to work nights, weekends, and holidays. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn't understand the term "not my job."
The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.
Must be 18 years old. Servers must either possess ServSafe certification or obtain it upon hire.