The food line employee can handle difficult situations with a calm caring manner and knows what it takes to go “above and beyond” for our guests. This position provides top-level customer service with guests face to face. Responsible for taking customers’ orders, preparing the food, keep food line clean and stocked and customer service. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”

The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position. 

• Examine trays to ensure that they contain required items.
• Place food servings on plates or trays according to orders or instructions.
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
• Load trays with accessories such as eating utensils, napkins, or condiments.
• Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
• Monitor food preparation or serving techniques to ensure that proper procedures are followed. 
• Take food orders and prepare food.
• Other duties as assigned

• Must be 16+
• Must have, or obtain upon hiring, a valid Washington State food handlers permit.