Prep Cook is a part or full-time, year-round position at Boyne Highlands Resort. The primary focus of a prep cook is to assist in preparation of dishes, while continually developing various culinary skills.
Prepare cold entrees, salads, and desserts.
Maintain sanitation guidelines.
Store leftover food properly.
Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.
Education and/or Experience
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Certificates, Licenses, Registrations
Prep cook must possess ServSafe certification or obtain it upon hire