Boyne Resorts

  • Culinary Internship-Level Two

    Job Locations US-MI-Boyne Falls
    Posted Date 2 months ago(3/22/2019 2:56 PM)
    Requisition ID
    2019-5048
    # of Openings
    5
    Resort
    Boyne Mountain Resort
    Position Type
    Seasonal Full-Time
    Season
    Summer
    Targeted Job Start Date
    5/31/2019
    Category
    Food and Beverage
  • Overview

    As a Culinary Intern-Level Two you are responsible learning all aspects of kitchen management.  The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.

    Responsibilities

    The Front of the House Intern-Level Two's typical job functions include:

     

    • Becoming familiar with the culture, history and expectations of Boyne Mountain Resort
    • Learning all entry-level positions in the restaurant including but not limited to: Prep cooking, Garde Manager, Line cooking, Expediting, Supervising
    • Helping Chef and Sous Chef with daily tasks including but not limited to: Scheduling, Inventory management, Payroll, Staffing
    • Recording inventory on a bi-monthly basis with assistance from Chef
    • Working in any entry-level food and beverage position in other locations across Boyne Mountain including Das Cafe', Beach House Restaurant, Forty Acres Tavern, Eagles Nest, Banquets or Avalanche Bay Pub.
    • Learning any tasks relevant to your educational experience as assigned by Chef

    Qualifications

    This position may be for you if:

    • You are currently enrolled in a related higher education program
    • You are available to work days, nights, weekends and holidays
    • You are able to lift up to 40 pounds
    • You are focused, detail-oriented, able to display positive customer service and a team player
    • You are over 18 years old
    • You have successfully completed a prior entry-level food and beverage internship

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