Boyne Resorts

  • Sugarloaf Banquet & Events Line Cook

    Job Locations US-ME-Carrabassett Valley
    Posted Date 3 months ago(5/24/2019 12:26 PM)
    Requisition ID
    2019-5351
    # of Openings
    4
    Resort
    Sugarloaf
    Position Type
    Seasonal Full-Time
    Season
    Summer
    Targeted Job Start Date
    8/9/2019
    Category
    Food and Beverage
  • Overview

    Sugarloaf Resort is seeking cooks to work in our restaurants and banquet facilities for the summer months with opportunity for year round employment.  Sugarloaf is a destination resort with a premier golf course and wedding/conference facilities.  Please apply to discuss more with our executive chef.

     

    Responsibilities

    • Prepare food according to food handling guidelines and cooking procedures compliant with standards 
    • Measure and mix ingredients according to recipe or use record to prepare and prep food items
    • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
    • Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team
    • Possess knowledge and become familiar with all kitchen equipment 
    • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc 
    • Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking
    • Plate and proportion food and maintain consistency according to presentation specifications, using records or specs 
    • Label, date and rotate all stored food
    • Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

    Qualifications

    • Must be able to lift a minimum of 25lbs 
    • Job requires long hours of standing

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