Boyne Resorts

  • Sugarloaf Executive Chef

    Job Locations US-ME-Carrabassett Valley
    Posted Date 3 weeks ago(7/30/2019 10:00 AM)
    Requisition ID
    2019-5655
    # of Openings
    1
    Resort
    Sugarloaf
    Position Type
    Full-Time Year Round
    Season
    Year Round
    Targeted Job Start Date
    8/2/2019
    Category
    Food and Beverage
  • Overview

    Sugarloaf is in search of a highly talented, creative, motivated, and organized culinary leader to take on a challenging but extremely rewarding role as our resort executive chef. The Sugarloaf Executive Chef leads our kitchen team to excel in their culinary skills, delights our guests with their masterful creations, and lends their perspective to our management team on how to make our resort the best in the business. The right candidate for this position will be an individual who is passionate about delivering unique dining experiences to our guests while building and managing the culinary team and upholding the financial goals of the business.

     

    We offer a great work environment, excellent quality of life, and a solid team who delivers an exceptional dining experience to our guests. If you are an experienced chef seeking a lifestyle change and creative opportunity, we have a place for you. Come join our team!

     

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed