Boyne Resorts

  • Dining Room Supervisor- Forty Acres Tavern

    Job Locations US-MI-Boyne Falls
    Posted Date 4 weeks ago(8/27/2019 12:40 PM)
    Requisition ID
    2019-5979
    # of Openings
    1
    Resort
    Boyne Mountain Resort
    Position Type
    Full-Time Year Round
    Targeted Job Start Date
    9/13/2019
    Category
    Food and Beverage
  • Overview

    The Dining Room Supervisor is responsible for assisting the Forty Acres Tavern Manager in all aspects of the restaurant, primarily floor management. The Supervisor will effectively lead 15-20 staff members in a dining room setting, train and motivate team members, be highly organized, and be able to establish and maintain department goals.  

    Responsibilities

    The Dining Room Supervisor's typical job functions include:

    • Assisting with scheduling, daily staffing levels, payroll, inventory, etc.
    • Ensuring cleanliness of restaurant, including service stations and banquet areas along with maintaining clean, neat, and well-organized work areas
    • Taking appropriate action on any complaint or problem to ensure guest satisfaction
    • Working closely with culinary and other departments to properly plan and coordinate banquet events and operation of the restaurant
    • Maintaining awareness in relation to accident prevention, safety, and fire prevention
    • Ensuring all reports are prepared completely and on time to develop a more informative database for improved management decision-making and critical evaluation of workplace activities
    • Looking for new methods, techniques, equipment, and material that will improve the overall efficiency and/or quality of the restaurant

    Qualifications

    This position may for you if:

    • You are at least 18 years old and available to work nights, weekends and holidays
    • You possess a high school diploma or general education degree (GED); and six months to one year related experience and/or training; or equivalent combination of education and experience
    • You have previous supervisory experience preferred
    • You have experience with point of sale software and Microsoft products such as Word and Excel preferred
    • You possess strong leadership, organizational and guest relation skills; extensive knowledge of all positions in a restaurant setting

     

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