The outstanding Food & Beverage team at Sunday River is in search of Lead Cooks! A Lead Cook should be one of the most experienced and efficient workers in the kitchen. He/she should have a mastery of all stations, possess strong leadership skills, and have a positive influence on all team members. Dependability, a guest service focus, project management skills, technical and interpersonal skills, and a strong commitment to communication and teamwork are essential in this role. The varying schedule for this position will include nights, weekends, and holidays as needed.
A successful candidate will posses all of the following: