Boyne Resorts

  • Main Dining Prep Cook

    Job Locations US-MI-Harbor Springs
    Posted Date 8 hours ago(10/21/2019 10:58 AM)
    Requisition ID
    2019-6080
    # of Openings
    4
    Resort
    Boyne Highlands Resort
    Position Type
    Seasonal Full-Time
    Season
    Winter
    Targeted Job Start Date
    11/22/2019
    Category
    Food and Beverage
  • Overview

    We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

    A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

    Visit our website for all of our amazing perks, view testimontials and more! Boyne Highlands Employment

    Responsibilities

    Follow the prep list created by chefs to plan duties
    Label and stock all ingredients on shelves so they can be organized and easily accessible
    Measure ingredients and seasonings to be used in cooking
    Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
    Undertake basic cooking duties such as reducing sauces, parboiling food etc.
    Prepare simple dishes such as salads, entrees etc.
    Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
    Ensure all food and other items are stored properly
    Comply with nutrition and sanitation guidelines
    Perform other kitchen duties as assigned

    Qualifications

    Knowledge of health and safety rules in a kitchen
    Manual dexterity able to operate cutting tools and kitchen utensils
    A team player with good communication skills
    Patient with an ability to stay positive under pressure
    High school diploma or equivalent is desirable; Training from a culinary school will be an asset

     

    Prep cook must possess ServSafe certification or obtain it upon hire

     

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