Boyne Resorts

  • Main Lodge Food Expediter

    Job Locations US-MI-Harbor Springs
    Posted Date 8 hours ago(10/21/2019 10:59 AM)
    Requisition ID
    2019-6081
    # of Openings
    4
    Resort
    Boyne Highlands Resort
    Position Type
    Seasonal Full-Time
    Season
    Winter
    Targeted Job Start Date
    11/22/2019
    Category
    Food and Beverage
  • Overview

    We are looking for a competent food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get pro

    We are looking for a competent food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.

    As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.

    The goal is to make service faster and better to help enhance our quality and reputation.

    per orders out faster and more efficiently.

    As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.

    The goal is to make service faster and better to help enhance our quality and reputation.

    Visit our website for all of our amazing perks, view testimontials and more! Boyne Highlands Employment

    Responsibilities

    Responsibilities

    ·       Ensure the efficient flow of orders from the waiters to the kitchen

    ·       Ensure orders are being prepared with the correct priority

    ·       Assist in the final preparation of dishes

    ·       Check dishes before delivery for accuracy, presentation and temperature

    ·       Deliver orders to maintain fast service

    ·       Eliminate obstacles in service, food preparation lines or dishwashing

    ·       Inspect the premises according to quality and sanitation standards and assist in cleaning

    ·       Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

    ·       Support other tasks as needed (e.g. telephone orders)

     

    Qualifications

    Requirements

    ·       Proven experience as food expeditor or other restaurant position

    ·       Understanding of health and safety rules in a restaurant

    ·       Dexterity in using kitchen equipment or utensils and carry heavy trays

    ·       Well-organized and ability to lead and direct people

    ·       Excellent communication and negotiation skills

    ·       Outstanding coordination and multi-tasking abilities

    ·       A customer-oriented approach

    ·       Great physical endurance

    ·       High school diploma; Higher degree in hospitality or relevant field will be appreciated

    ·       Food handling certification may be required according to legal regulations

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