Sugarloaf is hiring a Restaurant Manager to oversee the daily operations of 45 North, the full- service restaurant and bar located in the Sugarloaf Mountain Hotel. This position requires a hands on management style and will also be responsible for overseeing in room dining as well as assisting with catered events. Candidate must have a passion for food & beverage and the desire to create the ultimate dining experience. Must have excellent people and management skills. Candidate must have ability to stay calm in stressful situations. Must be able to communicate effectively with the restaurant staff, kitchen and the front desk. Must be able to lead by example and create an enthusiastic working environment. Extensive knowledge and enthusiasm for what’s trending in the industry is important. Candidate must be open to a flexible work schedule including mornings, evenings, weekends and holidays.