Boyne Resorts

  • Culinary Internship

    Job Locations US-MI-Boyne Falls
    Posted Date 1 month ago(9/18/2019 1:15 PM)
    Requisition ID
    # of Openings
    Boyne Mountain Resort
    Position Type
    Seasonal Full-Time
    Targeted Job Start Date
    Food and Beverage
  • Overview

    As a Culinary Intern you are responsible learning all aspects of kitchen management.  The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.


    The Culinary Intern's typical job functions include:


    • Becoming familiar with the culture, history and expectations of Boyne Mountain Resort
    • Learning all entry-level positions in the restaurant including but not limited to: Prep cooking, Pantry/Cold food, Inventory, Food storage, Expediting, Food running
    • Helping chef and sous chef with daily tasks
    • Recording inventory on a bi-monthly basis with assistance from chef
    • Working in any entry-level food and beverage position in other locations across Boyne Mountain including Das Cafe', Beach House Restaurant, Forty Acres Tavern, Eagles Nest, Banquets or Avalanche Bay Pub.
    • Learning any tasks relevant to your educational experience as assigned by chef


    This position may be for you if:

    • You are currently enrolled in a related higher education program
    • You are available to work days, nights, weekends and holidays
    • You are able to lift up to 40 pounds
    • You are focused, detail-oriented, able to display positive customer service and a team player
    • You are over 18 years old, experience not necessary


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