Boyne Resorts

  • Dishwasher

    Job Locations US-ME-Newry
    Posted Date 3 months ago(10/29/2019 2:07 PM)
    Requisition ID
    # of Openings
    Sunday River
    Position Type
    Seasonal Full-Time or Part-Time
    Targeted Job Start Date
    Food and Beverage
  • Overview

    All F&B locations are only as good as their dishwashers...


    Dishwashers are an integral part of the success of any F&B outlet. The dishwasher is responsible for keeping the dishpit flowing for constant drop-off of items needing to be cleaned for reuse and maintaining a clean kitchen area that meets all health code requirements.


    Come find your Happy Place!


    • Operate the dish machine safely and respectfully
    • Soak, sort, and clean dishes, glasses, cups, pots, pans, silverware, etc.
    • Remove garbage and recycleables from kitchen/BOH and place them in their proper receptacles in the dumpster area.
    • Put away all cleaned items in the correct locations; stack and organize all items once they are cleaned and dried appropriately.
    • Maintain a clean, sanitized, and safe work space at all times.
    • Close down and shut off of the dish machine; wipe down the walls around dish area; sweep and mop kitchen floors.  
    • Other duties will be assigned by the Chef, Sous, or BOH supervisor as needed.
    • Maintain the dish area in compliance with all health code requirements.
    • Constant handwashing is required.
    • Must be able to work on their own with minimal direction throughout the shift.
    • Must be able to perform more than one task on any given shift and when needed more than 1 task at a time.
    • Be on their feet for the entire shift. 
    • Must be physically able to climb stairs numerous times thoughout the shift. 
    • Must be able to push, pull and lift up to 50 pounds.
    • Must be able to conduct themselves professionaly with peers and all other team members.
    • This position has minimal guest interaction.
    • Must be able to be wet for long periods of time.


    No previous experience required. Must be able to stand for long periods of time. 


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