Our Line Cook position is the one that is most frequently involved with food production. This position fully owns the quality and presentation of our cuisines. This role is critical in maintaining exceptional experiences by delivering delicious and visually appealing food. The basic job functions include coming to work every day with a smile, consistently producing food that is of the highest quality and visually appealing, keeping the line and all additional areas within the culinary operation in impeccable order and having a high level of responsibility when dealing with product and inventory management.
All full time seasonal employment at Big Sky Resort includes: