Boyne Resorts

  • Sugarloaf Line Cook

    Job Locations US-ME-Carrabassett Valley
    Posted Date 2 weeks ago(11/20/2019 11:17 AM)
    Requisition ID
    2019-6746
    # of Openings
    10
    Resort
    Sugarloaf
    Position Type
    Seasonal Full-Time or Part-Time
    Season
    Winter
    Targeted Job Start Date
    12/1/2019
    Category
    Food and Beverage
  • Overview

    The Sugarloaf Food & Beverage Department is looking for line cooks for all of our restaurants. If you have the desire to be part of a team that works hard and plays hard, please fill out an application now. Sugarloaf employees get a free season pass as well as other great benefits.

    Responsibilities

    A line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.

     

    Prepare food according to food handling guidelines and cooking procedures.

     

    Measure and mix ingredients according to recipe or use record to prepare and prep food items.

     

    Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

     

    Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.

     

    Possess knowledge and become familiar with all kitchen equipment.

     

    Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.

     

    Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.

     

    Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.

     

    Label, date and rotate all stored food.

     

    Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

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