Boyne Resorts

  • Front of House Food and Beverage Internship - Level 2

    Job Locations US-MI-Petoskey
    Posted Date 2 months ago(12/3/2019 12:34 PM)
    Requisition ID
    2019-6785
    # of Openings
    5
    Resort
    Inn at Bay Harbor
    Position Type
    Intern
    Season
    Summer
    Targeted Job Start Date
    5/29/2020
    Category
    Food and Beverage
  • Overview

    As a Front of the House Intern-Level Two you are responsible learning all aspects of dining room management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.

    Responsibilities

    The Level 2 Food and Beverage Intern typical job functions include:

    • Becoming familiar with the culture, history and expectations of the Inn at Bay Harbor
    • Learning all entry-level positions in the restaurant including but not limited to: Serving, Bartending, Hosting, Bussing, Expediting, Food Running
    • Helping Restaurant Manager and Dining Room Manager with daily tasks
    • Working in any entry-level food and beverage position in other locations across the Inn at Bay Harbor including Vintage | Chophouse & Wine Bar, Sagamore’s, The Inn Café, and Cabana Bar
    • Helping Restaurant Manager with daily tasks including by not limited to: Scheduling, Inventory Management, Payroll, and Staffing
    • Participating in supervisory roles throughout F&B departments
    • Learning any tasks relevant to your educational experience as assigned by Restaurant Manager

    Qualifications

    This position may be for you if:
    • You are currently enrolled in a related higher education program and have completed an entry-level internship or Food and Beverage position
    • You are available to work days, nights, weekends and holidays
    • You are able to lift up to 40 pounds
    • You are focused, detail-oriented, able to display positive customer service and a team player
    • You are over 18 years old, experience not necessary

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