Boyne Resorts

  • Everett's Kitchen Supervisor

    Job Locations US-MI-Boyne Falls
    Posted Date 4 weeks ago(1/3/2020 2:31 PM)
    Requisition ID
    # of Openings
    Boyne Mountain Resort
    Position Type
    Full-Time Year Round
    Targeted Job Start Date
    Food and Beverage
  • Overview

    The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff  in completing daily tasks.


    The Kitchen Supervisor's typical job functions include:

    • Assisting kitchen staff in preparing food
    • Supervising the proper preparation of food and prep items
    • Enforcing and participating in all cleaning policies
    • Coaching team members when necessary to achieve department goals
    • Assist Executive Chef with assigned tasks


    This position may for you if:

    • You are at least 18 years old
    • You are available to work nights, weekends and holidays
    • You are interested in working on a team
    • You have previous management experience


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