Prep Cook is a part or full-time, year-round position at Boyne Highlands Resort. The primary focus of a prep cook is to assist in preparation of dishes, while continually developing various culinary skills.
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Prepare cold entrees, salads, and desserts.
Maintain sanitation guidelines.
Store leftover food properly.
Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.
Education and/or Experience
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Certificates, Licenses, Registrations
Prep cook must possess ServSafe certification or obtain it upon hire