Boyne Resorts

  • Executive Chef

    Job Locations US-MT-Big Sky
    Posted Date 3 weeks ago(1/8/2020 3:38 PM)
    Requisition ID
    2020-6949
    # of Openings
    1
    Resort
    Big Sky Resort
    Position Type
    Full-Time Year Round
    Targeted Job Start Date
    2/1/2020
    Category
    Food and Beverage
  • Overview

    As the Executive Chef of BSR’s Food Hall that opened this fall you will lead the culinary department with 5 unique outlets and seating for 500+ guests.  We are excited to introduce our new venture and are actively looking for a strong culinary leader to take the reins.  You will provide guidance and training for the restaurant-level chef teams including but not limited to safety and sanitation, purchasing, vendor relations, new menu roll-out, financial accountability, restaurant level menu execution, and culinary standards. You will lead and facilitate training solutions for chefs and staff development, develop kitchen productivity standards and metrics to improve culinary operations performance. You will ensure integrity of food recipes and that execution is upheld. This is a great opportunity to work in a multi-unit role with a rapidly expanding organization!

    Responsibilities

    • Constant desire to stay on top of current food trends and deliver impeccable hospitality.
    • Ability to do theoretical costing around food, purchasing, and labor.
    • Must possess strong interpersonal and motivational skills, the ability to effectively supervise and inspire staff, and the ability to work well under pressure.
    • Extremely high standards and attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented.

    Qualifications

    Qualifications:

    • Must be able to wow us with a food tasting!
    • We are a food focused organization so you must have a balanced ability to execute amazing food along with delivering on operational standards.
    • Must have proven success as multi-unit Leader or an Executive Chef in an upscale high-volume restaurant environment.
    • Strong working knowledge with Microsoft Office, Outlook, Word and Excel.

    Compensation and Benefits Package:

    • Competitive salary and incentive opportunity
    • Medical, Dental, Vision and Life Insurance
    • Paid time off
    • Dining Discount
    • Seasons Pass for Skiing, Mt Biking and Golf
    • Relocation assistance available

    What to Expect from Your Work Experience:

    • Be part of a cohesive team with a singular focus on creating the best possible employee experience
    • Join an exciting team that has a passion for hospitality 
    • Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Big Sky Resort 
    • Be encouraged to demonstrate your professional passion
    • Have career growth opportunities within the Boyne Family of Resorts
    • Continually being challenged with projects and opportunities 
    • Live and work in a truly amazing place that is Montana
    • Seasons Pass for Skiing, Mt Biking and Golfing at the Resort 

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