Boyne Resorts

  • Prep Cook- Vintage Chophouse | Wine Bar

    Job Locations US-MI-Petoskey
    Posted Date 3 weeks ago(1/31/2020 6:06 PM)
    Requisition ID
    2020-7022
    # of Openings
    3
    Resort
    Inn at Bay Harbor
    Position Type
    Seasonal Full-Time
    Targeted Job Start Date
    5/1/2020
    Category
    Food and Beverage
  • Overview

    Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

    Responsibilities

    Responsibilities of this job include preparing the dishes that are served, including chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.

    Qualifications

    Heavy lifting is required. Applicants must be at least 18 years old and have previous culinary experience. Must be available to work nights, weekends, and holidays. 

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