Boyne Resorts

  • Sous Chef - Culinary Apprenticeship with NCMC and ACF

    Job Locations US-MI-Harbor Springs
    Posted Date 2 weeks ago(2/12/2020 2:42 PM)
    Requisition ID
    2020-7063
    # of Openings
    6
    Resort
    Boyne Highlands Resort
    Position Type
    Full-Time Year Round
    Season
    Year Round
    Targeted Job Start Date
    2/14/2020
    Category
    Food and Beverage
  • Overview

    We are in serach for our next round of Sous Chef Apprentices. While this program does not start until Janaury 2021, your employment can start now! Previous experience with Boyne Highlands qualifies towards the hour requirement involved with the Apprenticeship program. We have mulitple positions within our culinary department to start you in this great and exciting program. 

     

     

    Boyne Highlands Resort, in partnership with North Central Michigan College, Northwest Michigan Works! and the American Culinary Federation, are pleased to offer this unique career opportunity for qualified individuals seeking the benefits of a full-time paid position with a highly respected employer.   Apprentices will learn hands-on from Master Chefs while gaining quality education through complementary college courses. This is the opportunity you have been waiting for! Call today!

     

    Culinary Apprenticeship

    Responsibilities

    Complete 4000 OJT hours in a two-year time frame as well as take in-person and online courses through the American Culinary Federation and North Central Michigan College.  Must pass all courses and complete OJT. 

    Qualifications


    Participants must be at least 18 years of age (by the start of the program January 2020) and a high school graduate (or equivalency).

     

    Boyne Highlands will pay for all course work through NCMC and ACF.

     

    Applicants must show determination and willingness to succeed in this program and have a passion for the culinary arts. 

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