Boyne Resorts

Sous Chef for The Bay Harbor Golf Club

Job Locations US-MI-Petoskey
Posted Date 2 months ago(2/18/2020 2:37 PM)
Requisition ID
2020-7089
# of Openings
1
Resort
Bay Harbor Golf Club
Position Type
Seasonal Full-Time
Season
Summer
Targeted Job Start Date
4/6/2020
Category
Food and Beverage

Overview

Bay Harbor Golf Club, the most upscale of the three Boyne Golf properties, is perched high atop a bluff overlooking Lake Michigan. Inside the clubhouse you will find the Links Grille and pro-shop that makes for an unforgettable golfing experience.

 

The Sous Chef is a full-time seasonal position in which you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.

 

*Please Note: Typical months of operation early May through late October. If you are seeking year round employment, we have opportunities available during the winter season at either Boyne Mountain Resort or Boyne Highlands Resort. 

 

 

 

 

Responsibilities

  • Acting as Chef de Cuisine of the in the absence of the executive chef.
  • Working the line as needed to insure consistency and quality are prioritize.
  • Supervising culinary and other food and beverage personnel to coordinate assignments ensuring economical and timely food service production.
  • Scheduling, daily attendance recording, inventory control paperwork and any other paperwork as required by executive chef.
  • Using ServSafe guidelines to maintain sanitation standards for all “back of house” areas.
  • Helping executive sous chef and executive chef with purchasing, receiving and storage of food and supplies as needed.
  • Adhering to company and departmental policies/procedures and communicating policies to staff to ensure all are consistently applied.
  • Meeting with food and beverage colleagues and customers to resolve menu inconsistencies and plan events.

Qualifications

This position might be for you if:

  • You have an Associate's degree (A.A.) or equivalent from two-year College or culinary school, six months to one year related experience and/or training or equivalent combination of education and experience
  • You have working knowledge of business software, Internet ordering software and Excel spreadsheets required
  • You possess a current Driver’s License, current ServSafe food and alcohol certification, or be able to obtain ServSafe certification upon hire
  • You are available to work days, evenings, weekends and holidays

Bay Harbor Golf Club Team Members and their eligible family members are provided with a benefit package like no other. Since we are owned and operated by Boyne Resorts, you will discover that your many recreational benefits/discounts are travelling right alongside you to any of our sister locations! 

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