Boyne Resorts

Bartender - Vintage Chophouse | Wine Bar

Job Locations US-MI-Petoskey
Posted Date 1 month ago(3/7/2020 1:36 PM)
Requisition ID
2020-7258
# of Openings
1
Resort
Inn at Bay Harbor
Position Type
Seasonal Full-Time
Targeted Job Start Date
5/8/2020
Category
Food and Beverage

Overview

Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

The Vintage Chophouse | Wine Bar Bartender is responsible for providing prompt and efficient beverage service while also ensuring that guests have an enjoyable dining experience. Candidate must also possess the ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals. A team player mentality is mandatory.

 

Inn at Bay Harbor Team Members and their eligible family members are provided with a benefit package like no other. Working here gives you access to both Boyne Resorts and Marriott team discounts. Simply put, you get the best of both worlds.

Responsibilities

  • Welcome, greet and make guests feel comfortable and valued for the duration of their visit
  • Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared
  • Serve and mix beverages for guests, directly or through Vintage Restaurant Servers
  • Practice safe/sanitary food handling procedures
  • Perform all necessary side work
  • Maintain cleanliness of bar area
  • Assist fellow bartenders, servers and bus persons as situations arise and/or tables require clearing or resetting
  • Prepare final bill, present check to guest, properly reconcile guest payment
  • Check identification of guests to verify age requirement prior to serving alcohol
  • Clean glasses, utensils, and bar equipment
  • Exhibit sound and accurate judgment and problem solving skills
  • Stock bar with appropriate supplies
  • Attempt to limit liability related to guest intoxication
  • Keep accurate account of monies in cash drawer

Qualifications

Applicants must be 18 years old

Must have previous bartending experience at a full service bar

Must possess spirit, wine, and beer knowledge 

High school diploma or general education degree (GED); or one to three months related experience and/or training expected

Must either possess ServSafe certification or obtain it upon hire

Must be available to work night, weekends and holidays

 

 

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