Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.
Vintage Chophouse-Food Server is a full or part-time summer seasonal position. Responsibilities are to ensure that guests have an enjoyable dining experience by providing quality guest service. Servers work in the front of house taking and delivering food and beverage orders for guests, as well as assisting guests with all other needs. Candidate must possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals. A team player mentality is mandatory.
Inn at Bay Harbor Team Members and their eligible family members are provided with a benefit package like no other. Working here gives you access to both Boyne Resorts and Marriott team discounts. Simply put, you get the best of both worlds.
Must be available weekends, weeknights, and holidays
Must either possess ServSafe certification or obtain it upon hire
High school diploma or general education degree (GED); or one to three months related experience and/or training expected
Previous serving experience required, preferably in a fine dining atmosphere