Boyne Resorts

Line Cook - Bay Harbor Golf Club

Job Locations US-MI-Petoskey
Posted Date 4 weeks ago(3/10/2020 1:17 PM)
Requisition ID
2020-7277
# of Openings
2
Resort
Bay Harbor Golf Club
Position Type
Seasonal Full-Time
Season
Summer
Targeted Job Start Date
4/27/2020
Category
Food and Beverage

Overview

Bay Harbor Golf Club, the most upscale of the three Boyne Golf properties, is perched high atop a bluff overlooking Lake Michigan. Inside the clubhouse you will find the Links Grille and pro-shop that makes for an unforgettable golfing experience.

The Line Cook is a full-time seasonal position. The Line Cook will prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by the Executive Chef and Sous Chef, compliant with standards.

 

*Please Note: Typical months of operation early May through late October. If you are seeking year round employment, we have opportunities available during the winter season at either Boyne Mountain Resort, Boyne Highlands Resort, or Inn at Bay Harbor. 

Responsibilities

Prepare food according to food handling guidelines and cooking procedures.

 

Measure and mix ingredients according to recipe or use record to prepare and prep food items.

 

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

 

Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.

 

Possess knowledge and become familiar with all kitchen equipment.

 

Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.

 

Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.

 

Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.

 

Label, date and rotate all stored food.

 

Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Qualifications

This position might be for you if:

  • You possess a current ServSafe food and alcohol certification, or are able to obtain ServSafe certification upon hire
  • You are available to work days, evenings, weekends and holidays

Bay Harbor Golf Club Team Members and their eligible family members are provided with a benefit package like no other. Since we are owned and operated by Boyne Resorts, you will discover that your many recreational benefits/discounts are travelling right alongside you to any of our sister locations! 

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed