Boyne Resorts

Line Cook - Vintage Chophouse | Wine Bar

Job Locations US-MI-Petoskey
Posted Date 1 month ago(4/28/2020 2:10 PM)
Requisition ID
2020-7343
# of Openings
4
Resort
Inn at Bay Harbor
Position Type
Seasonal Full-Time
Targeted Job Start Date
5/29/2020
Category
Food and Beverage

Overview

Line Cooks are in charge of prepping food and plating dishes according to menu specifications. We are seeking full-time summer seasonal line cooks to join our team at the Inn at Bay Harbor. 

 

 

 

Responsibilities

A line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.

 

Prepare food according to food handling guidelines and cooking procedures.

 

Measure and mix ingredients according to recipe or use record to prepare and prep food items.

 

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

 

Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.

 

Possess knowledge and become familiar with all kitchen equipment.

 

Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.

 

Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.

 

Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.

 

Label, date and rotate all stored food.

 

Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Qualifications

Must be 18 years or older

 

Must possess the ability to lift up to 50 pounds

 

Previous experience preferred, but not necessary

 

Must be willing to work nights, holidays, and weekends

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