Pantry Cook prepares cold menu items such as salads, sandwiches, and desserts. This individual has a key eye for detail, is a team player, and especially focused on food safety. We are seeking full time, summer seasonal applicants to join our team at the Inn at Bay Harbor.
Prepare and serve cold menu items in accordance with standards.
Must be 18 years or older
Must be willing to work nights, weekends, and holidays
Ability to lift up to 50 pounds