Boyne Resorts

Pantry Cook- Vintage Chophouse | Wine Bar

Job Locations US-MI-Petoskey
Posted Date 3 months ago(4/28/2020 2:14 PM)
Requisition ID
2020-7344
# of Openings
3
Resort
Inn at Bay Harbor
Position Type
Seasonal Full-Time
Targeted Job Start Date
5/22/2020
Category
Food and Beverage

Overview

Pantry Cook prepares cold menu items such as salads, sandwiches, and desserts. This individual has a key eye for detail, is a team player, and especially focused on food safety. We are seeking full time, summer seasonal applicants to join our team at the Inn at Bay Harbor.

Responsibilities

Prepare and serve cold menu items in accordance with standards. 

Qualifications

Must be 18 years or older

 

Must be willing to work nights, weekends, and holidays

 

Ability to lift up to 50 pounds

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