The Cabana Bar line cook is a full time, seasonal position. This individual will be producing high-quality food in an open, outdoor kitchen right on the water. The Cabana Bar services the outdoor areas including the pool, bar seating, and lakeside with an elevated casual menu.
A line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.
Prepare food according to food handling guidelines and cooking procedures.
Measure and mix ingredients according to recipe or use record to prepare and prep food items.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
Possess knowledge and become familiar with all kitchen equipment.
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.
Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
Label, date and rotate all stored food.
Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Must be willing to work nights, weekends, and holidays as needed
Must be able to stand for up to 8 hours per day and lift up to 40 pounds
Over 18 years of age preferably