Boyne Resorts

Executive Chef - Vista Hall

Job Locations US-MT-Big Sky
Posted Date 2 weeks ago(6/18/2020 3:39 PM)
Requisition ID
# of Openings
Big Sky Resort
Position Type
Full-Time Year Round
Year Round
Targeted Job Start Date
Food and Beverage




Our Executive Chefs are innate leaders that have the opportunity to showcase their culinary genius and gastronomic expertise to consistently create exceptional experiences for our guests. As the Executive Chef of BSR’s newly opened Food Hall you will lead the culinary department with 5 unique outlets and seating for 350+ guests, including 3 Forks Deli, Taqueria, Stone Fired Pizza, Sushi + Poke Bowls and Deluxe Grill. 


This position will allow you to create unforgettable dishes and use your excellent interpersonal skills to lead a team of culinary professionals while working for one of the leading vacation destinations in the world. 


Success Profile 

Here are some of the top qualities that will help you be successful in this role: 

  • Precise                                                                            
  • Sincere
  • Disciplined                                                                       
  • Problem solving mindset 
  • Diligent                                                                             
  • Detailed 


Picture yourself being a Chef at Big Sky Resort and having the opportunity to: 

  • Execute overall culinary direction and team development, while promoting a fun work environment
  • Lead and facilitate training solutions for team member development
  • Develop kitchen productivity standards and metrics to improve culinary operations
  • Manage vendor relations, new menu roll-out and financial accountability
  • Calculate theoretical costing of food, purchasing and labor
  • Follow established procedures, inventory systems and processes to assure compliance with our brand standards
  • Oversee the operation and execution of all menu items and recipes to ensure quality and efficiency for every dish and their presentation
  • Maintain harmonious relationships with team members of all departments
  • Uphold and hold team members accountable for cleanliness standards by maintaining impeccable order and organization
  • Participate in outlet management meetings and training opportunities
  • Accept and provide feedback and coaching to support our team members regularly
  • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests 


Recipe for Success:

  • Have a minimum of 3 years’ experience in culinary leadership 

  • Possess a passion for current food trends, the culinary arts and the hospitality industry 

  • Have extremely high standards and an acute attention to detail

  • Display a strong sense of urgency while assuring consistent achievement of quality standards

  • Show a high level of personal initiative, technical problem solving, and action and results driven

  • Possess strong interpersonal and motivational skills, and the ability to effectively supervise and inspire staff

  • Excel in an environment with varied tasks while staying cool under pressure

  • Openness to work within established standards and procedures 

  • Strong working knowledge with Microsoft Office, Outlook, Word and Excel

  • Be available to work early, mid-day and evening shifts, weekends and holidays 

  • Be able to lift at least 25 pounds


How to stand out:

  • Must be able to wow us with a food tasting!
  • Submit a resume with your application with proven success and career progression in the culinary field
  • Be ServSafe certified (Food Handler, Food Allergen)


All full time year round employment at Big Sky Resort includes:

  • Options for Health, Vision/Dental and Life Insurance
  • 401K
  • Paid Time Off tier structure
  • FREE All Access Ski/Golf/Bike Haul Pass for yourself and spouse/dependents
  • Retail/F&B discounts at all Boyne outlets


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