Boyne Resorts

Trophy Room Line Cook

Job Locations US-MI-Boyne Falls
Posted Date 6 days ago(6/26/2020 2:33 PM)
Requisition ID
2020-7550
# of Openings
1
Resort
Boyne Mountain Resort
Position Type
Seasonal Full-Time
Targeted Job Start Date
6/29/2020
Category
Food and Beverage

Overview

As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Supervisor/Manager.

 

Responsibilities

The Line Cook's typical job functions include:

 

Preparing food according to food handling guidelines and cooking procedures
Measuring and mixing ingredients according to recipe or use record to prepare and prep food items
Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
Possessing knowledge and/or become familiar with all kitchen equipment
Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc
Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking
Plating and portioning food and maintain consistency according to presentation specifications, using records or specs
Labeling, dating and rotating all stored food
Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Qualifications

This position may for you if:

 

You are 18 years old
You have achieved a high school diploma or general education degree (GED)
You have previous kitchen experience
You are available to work days, evenings, weekends and holidays

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