Boyne Resorts

Everett's Kitchen Supervisor

Job Locations US-MI-Boyne Falls
Posted Date 4 days ago(6/28/2020 8:22 AM)
Requisition ID
2020-7568
# of Openings
1
Resort
Boyne Mountain Resort
Position Type
Full-Time Year Round
Targeted Job Start Date
7/10/2020
Category
Food and Beverage

Overview

The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff  in completing daily tasks.

Responsibilities

The Kitchen Supervisor's typical job functions include:

  • Assisting kitchen staff in preparing food
  • Supervising the proper preparation of food and prep items
  • Enforcing and participating in all cleaning policies
  • Coaching team members when necessary to achieve department goals
  • Assist Executive Chef with assigned tasks

Qualifications

This position may for you if:

  • You are at least 18 years old
  • You are available to work nights, weekends and holidays
  • You are interested in working on a team
  • You have previous management experience

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