Join Sunday River's food and beverage team and deliver top notch customer service to our guests! Our servers are friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Become a part of the team that makes great meals and memories happen!
The server's job is a front-of-the-house, directly guest-facing, hands-on position. Servers meet and greet guests and provides them with top-notch customer service from start to finish of the guest experience.
Servers will serve and receive payment for alcoholic drinks and food for customers while operating within Local, State, Federal and Sunday River guidelines. At times this job can be intense and high stress do to peak volume, so this position requires the ability to do more than one thing at a time. Servers are responsible for proper money management and handling and accurate cashouts daily. At times large quantities of money may be in their possession. The position requires the capacity to describe all items on the outlet's drink, wine, and food menus.
Servers must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort. They must operate at all times under the guidelines of Boyne's Brand Standards and be physically able to spend the majority of their work day on their feet while pushing, pulling, and lifting up to 50 pounds.
Shifts may be available both days and/or nights depending on the outlet's hours of operation and will include weekends and holidays with more time being needed during periods of extremely heavy business.