Boyne Resorts

Sugarloaf Widowmaker Food Server

Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(9/14/2020 9:38 AM)
Requisition ID
2020-8192
# of Openings
6
Resort
Sugarloaf
Position Type
Seasonal Full-Time or Part-Time
Season
Winter
Targeted Job Start Date
11/1/2020
Category
Food and Beverage

Overview

Sugarloaf is looking for outgoing and dependable team players to join our food and beverage team as Food Servers at our resort's Widowmaker restuarant and bar this winter. The focus of this position is to complete all food service related tasks consistently, carefully and systematically in a service friendly environment. The position allows for repetitive communication and interaction with people. It requires someone who is patient, pleasant, and friendly, is a willing and sympathetic listener, a cheerful, amiable talker, and gets along easily with others. 

Responsibilities

  • Welcome and greet guests 
  • Inform guests of specials and menu changes 
  • Answer questions regarding regions from which food products come and how food is prepared 
  • Answer questions about our food, beverages and other restaurant functions and services 
  • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar 
  • Deliver food and beverages from kitchen and bar to guests in a timely manner 
  • Perform side work at the start and end of each shift as required by service station assignment 
  • Maintain clean service areas 
  • Monitor and observe guest dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests 
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) 
  • Assist fellow servers as situations arise or as needed 
  • Assist bus person with clearing and resetting tables as needed 

Qualifications

  • must be 18 years old
  • must either possess ServSafe certification or be able to obtain certification upon hire
  • must be available to work days, evenings, weekends and holidays as needed

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