Sugarloaf is looking for an outgoing and dependable team player to join our food and beverage team as a part-time Food Server at our resort's Widowmaker restuarant and bar this winter. The focus of this position is to complete all food service related tasks consistently, carefully and systematically in a service friendly environment. The position allows for repetitive communication and interaction with people. It requires someone who is patient, pleasant, and friendly, is a willing and sympathetic listener, a cheerful, amiable talker, and gets along easily with others. 

• Welcome and greet guests 
• Inform guests of specials and menu changes 

• Answer questions regarding regions from which food products come and how food is prepared 

• Answer questions about our food, beverages and other restaurant functions and services 
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar 
• Deliver food and beverages from kitchen and bar to guests in a timely manner 
• Perform side work at the start and end of each shift as required by service station assignment 
• Maintain clean service areas 

• Monitor and observe guest dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests 
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) 
• Assist fellow servers as situations arise or as needed 
• Assist bus person with clearing and resetting tables as needed 

• must be 18 years old
• must either possess ServSafe certification or be able to obtain certification upon hire
• must be available to work days, evenings, weekends and holidays as needed