Boyne Resorts

Sugarloaf Widowmaker Table Busser

Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(9/14/2020 10:06 AM)
Requisition ID
2020-8195
# of Openings
4
Resort
Sugarloaf
Position Type
Seasonal Full-Time
Season
Winter
Targeted Job Start Date
11/1/2020
Category
Food and Beverage

Overview

Sugarloaf is now hiring Table Bussers for the upcoming winter season. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. Pace is a steady, even pace to promote accuracy and quality of work. Repetitive routines are necessary to complete tasks in a timely fashion. Apply today if you would like to become a part of the team at our resort's Widowmaker Restaurant and Bar. 

Responsibilities

This position is to ensure waiters and waitresses can focus on the guests and make sure that food comes out in a timely fashion.

 

- Clear and sanitize tables for the next group of guests.

 

- Dispose of trash and other waste.

 

- Keep the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins.

 

- Assist cooks, servers, dishwashers, and bartenders with various tasks as needed.

Qualifications

Must be able to work flexible hours including days, nights, weekends and holidays.

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed