Boyne Resorts

Sugarloaf 45 North Chef

Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/16/2020 8:36 AM)
Requisition ID
2020-8231
# of Openings
2
Resort
Sugarloaf
Position Type
Full-Time Year Round
Season
Year Round
Category
Food and Beverage
Targeted Job Start Date
11/20/2020

Overview

Sugarloaf is now looking for a hands-on chef who is creative and proficient in all aspects of food preparation to join our supportive Food and Beverage team at our 45 North location. This is a full-time year-round position that is eligible for great benefits. If you are a creative chef with great interpersonal skills and experience in the field, please apply today. 

Responsibilities

The chef will

  • prepare guest meals and work closely with the Resort Executive Chef
  • provide top-quality products and service while managing within the budgeted labor, supply, and cost of goods guidelines
  • recruit, train and manage culinary staff 
  • supervise/coordinate all related culinary activities
  • ensure proper safety and sanitation in the kitchen
  • be responsible for remedying problems or complaints from guests
  • perform administrative duties and attend essential meetings when needed
  • The ability to present a professional manner and maintain composure during pressure situations is a must. Work shifts will vary based on business levels and necessary job tasks, including mornings, nights, weekends, and holidays, with more time being needed during periods of extremely heavy business.

Qualifications

The ability to present a professional manner and maintain composure during pressure situations is a must for this role. Work shifts will vary based on business levels and necessary job tasks and may include mornings, nights, weekends, and holidays. Additionally, the right candidate for this job will have:

  • a proven working experience as a head chef
  • an excellent record of kitchen management
  • the ability to spot and resolve problems efficiently
  • the capability of delegating multiple tasks
  • good communication and leadership skills
  • knowledge of current cooking trends and best practices
  • working knowledge of various computer software programs (MS Office, purchasing software, POS)
  • the physical ability to spend the majority of the work day on their feet

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