Boyne Resorts

Food & Beverage Internship - Level 2

Job Locations US-MI-Petoskey
Posted Date 4 weeks ago(10/1/2020 2:58 PM)
Requisition ID
2020-8381
# of Openings
1
Resort
Inn at Bay Harbor
Position Type
Intern
Season
Year Round
Targeted Job Start Date
5/18/2021
Category
Food and Beverage

Overview

As a Front of the House Intern-Level Two you are responsible learning all aspects of dining room management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.

Responsibilities

The Level 2 Food and Beverage Intern typical job functions include:

• Becoming familiar with the culture, history and expectations of the Inn at Bay Harbor
• Learning all entry-level positions in the restaurant including but not limited to: Serving, Bartending, Hosting, Bussing, Expediting, Food Running
• Helping Restaurant Manager and Dining Room Manager with daily tasks
• Working in any entry-level food and beverage position in other locations across the Inn at Bay Harbor including Vintage | Chophouse & Wine Bar, Sagamore’s, The Inn Café, and Cabana Bar
• Helping Restaurant Manager with daily tasks including by not limited to: Scheduling, Inventory Management, Payroll, and Staffing
• Participating in supervisory roles throughout F&B departments
• Learning any tasks relevant to your educational experience as assigned by Restaurant Manager

Qualifications

This position may be for you if:
• You are currently enrolled in a related higher education program and have completed an entry-level internship or Food and Beverage position
• You are available to work days, nights, weekends and holidays
• You are able to lift up to 40 pounds
• You are focused, detail-oriented, able to display positive customer service and a team player
• You are over 18 years old, experience not necessary

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