The Inn at Bay Harbor Events Internship is a full-time seasonal position. The candidate will be responsible for supervision of all banquet staff in providing prompt and efficient service, while abiding by the itinerary set forth by the Client, Event Manager, Executive Chef, and the Director of Event Management. This job requires strong analytical and technical abilities, and demands fast, proficient results. Candidate must also possess strong leadership qualities, as well as a team player mentality.
You are currently enrolled in a related higher education program and wish to enter Events Management
A qualifying internship or position within Food and Beverage has been completed
You are available to work days, nights, weekends and holidays
You are able to lift up to 40 pounds
You are focused, detail-oriented, able to display positive customer service and a team player
You are over 18 years old