Boyne Resorts

Culinary Internship Level 1

Job Locations US-MI-Petoskey
Posted Date 4 weeks ago(10/1/2020 4:55 PM)
Requisition ID
2020-8387
# of Openings
3
Resort
Inn at Bay Harbor
Position Type
Seasonal Full-Time
Season
Summer
Targeted Job Start Date
5/18/2021
Category
Food and Beverage

Overview

As a Culinary Intern-Level One you are responsible learning all aspects of kitchen management.  The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.

Responsibilities

The Culinary Intern-Level One's typical job functions include:

 

  • Becoming familiar with the culture, history and expectations of Inn at Bay Harbor
  • Learning all entry-level positions in the restaurant including but not limited to: Prep cooking, Pantry/Cold food, Inventory, Food storage, Expediting, Food running
  • Helping chef and sous chef with daily tasks
  • Recording inventory on a bi-monthly basis with assistance from chef
  • Working in any entry-level food and beverage position in other locations across Inn at Bay Harbor including Sagamore, Vintage, or Cabana Bar
  • Learning any tasks relevant to your educational experience as assigned by chef

Qualifications

This position may be for you if:

  • You are currently enrolled in a related higher education program
  • You are available to work days, nights, weekends and holidays
  • You are able to lift up to 40 pounds
  • You are focused, detail-oriented, able to display positive customer service and a team player
  • You are over 18 years old, experience not necessary

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