Boyne Resorts

Tubing Cashier

Job Locations US-WA-Snoqualmie Pass
Posted Date 3 months ago(10/6/2020 4:55 PM)
Requisition ID
# of Openings
Summit at Snoqualmie
Position Type
Seasonal Full-Time or Part-Time
Mountain Operations
Targeted Job Start Date


The Tubing Food & Beverage Cashier accurately rings in food purchases, gives change, and maintains a balanced drawer in a friendly manner. Must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. This may best be achieved by exceeding the expectations of guests’ and supervisors and by maintaining The Summit’s brand.


The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position. 

  • Makes sure drawer contents are counted and accurate before opening.
  • Responsible for keeping money neat and orderly.
  • Keeps track of all voids and over-rings.
  • Rings in proper payment with each transaction.
  • Assures payment is made for every item.
  • Maintains an orderly operation.
  • Maintains the cleanliness of the front of the house and lobby area.
  • Helps with opening and closing procedures.
  • Maintains a friendly, team spirit with a focus on guest service.
  • Stocks candy baskets, chip stands, paper products and other required items.
  • Contributes to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
  • Meets service level objectives and department goals as set forth by immediate supervisor and operations plan.
  • Maintain cleanliness throughout the Tubing building including lobby, bathrooms, guest eating areas and other areas around the area.
  • Other duties as assigned 


  • Success With The Guest -Create a positive impression for our guests. Genuinely welcomes the guest: smiles, makes eye contact, engages the guest in conversation and thanks them for their patronage.
  • Work Performance and Job Knowledge -Accuracy, attention to detail, volume of work produced and speed in which it is completed. Such knowledge may be gained from education, experience, training and the ability to adapt to new situations.
  • Teamwork -Upbeat and dependable. Demonstrates the ability to cooperate, communicate and work as a team player with co-workers, supervisors, and outside contacts.
  • Professionalism –Acts professionally and is respectful of others. Adherence to all uniform standards.
  • Attendance/Punctuality – Communicates absences and schedule changes in a timely manner.  Promptness in reporting to work and adherence to break and lunch schedules.
  • Safety – Demonstrates safety consciousness with guests, resort and co-workers.  Attends safety meetings and adheres to safety codes and procedures.


High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.


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