The Food and Beverage Administrative Assistant will support the day-to-day administrative operations of the Food & Beverage department. Primary duties include data entry, supporting the F&B Director and Managers by reconciling purchase orders, receiving in-coming stock, tracking shipping inventory to our various food outlets, adding items to our inventory database, and assisting in cafeterias, as needed.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
A high school education or up to two years of experience handling administrative duties and some food and beverage experience required.
Ability to use reasonable judgement when working with the guest and managing administrative functions.
ServSafe certificate may be obtained.