Boyne Resorts

Main Dining Prep Cook

Job Locations US-MI-Harbor Springs
Posted Date 3 weeks ago(11/9/2020 12:18 PM)
Requisition ID
2020-8721
# of Openings
3
Resort
Boyne Highlands Resort
Position Type
Seasonal Full-Time
Season
Winter
Category
Food and Beverage
Targeted Job Start Date
11/23/2020

Overview

Midnight Prep Cook is a part or full-time, year-round position at Boyne Highlands Resort. The primary focus of a prep cook is to assist in preparation of dishes, while continually developing various culinary skills.

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Responsibilities

Prepare cold entrees, salads, and desserts.

 

Maintain sanitation guidelines.

 

Store leftover food properly.

Qualifications

Judgment

 

Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.

 

Education and/or Experience                                                       

 

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

 

Certificates, Licenses, Registrations

 

Prep cook must possess ServSafe certification or obtain it upon hire

 

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