Sugarloaf is looking for a dynamic opening cook for our resort's Narrow Gauge Cafe location. This role is primarly responible for assisting our guests and team members in getting their day off to a great start by prepping and serving breakfast food items. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. This location serves both breakfast and lunch.
Candidates must be willing to work weekdays, weekends, and holidays as needed. This particular role will typically work a shift from 6 am - 2 pm.