Boyne Resorts

Sugarloaf Narrow Gauge Cook

Job Locations US-ME-Carrabassett Valley
Posted Date 3 weeks ago(11/9/2020 3:19 PM)
Requisition ID
2020-8724
# of Openings
1
Resort
Sugarloaf
Position Type
Seasonal Full-Time
Season
Winter
Category
Food and Beverage
Targeted Job Start Date
12/1/2020

Overview

Sugarloaf is looking for a dynamic opening cook for our resort's Narrow Gauge Cafe location. This role is primarly responible for assisting our guests and team members in getting their day off to a great start by prepping and serving breakfast food items. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. This location serves both breakfast and lunch. 

Responsibilities

  • Prepare food according to food handling guidelines and cooking procedures.
  • Measure and mix ingredients according to recipe or use record to prepare and prep food items.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
  • Possess knowledge and become familiar with all kitchen equipment.
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.
  • Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
  • Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
  • Label, date and rotate all stored food.
  • Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Qualifications

Candidates must be willing to work weekdays, weekends, and holidays as needed. This particular role will typically work a shift from 6 am - 2 pm.  

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